lavbasturma.com valuation and analysis
Robots.txt Information
| Robot | Path | Permission |
| GoogleBot | / | ✔ |
| BingBot | / | ✔ |
| BaiduSpider | / | ✔ |
| YandexBot | / | ✔ |
User-agent: * | ||
Meta Tags
| Title | The Best from |
| Description | En Am Basturma Sujuk About Us Gallery Contact Us En Am The Best from Armenia Order now The Secret of Basturma (pastirma) Armenian Basturma (pastirma) is m |
| Keywords | N/A |
Server Information
| WebSite | |
| Host IP | 159.89.111.114 |
| Location | Canada |
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lavbasturma.com Valuation
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US$1,428,394
Last updated: 2023-05-11 06:09:18
lavbasturma.com has Semrush global rank of 7,409,933. lavbasturma.com has an estimated worth of US$ 1,428,394, based on its estimated Ads revenue. lavbasturma.com receives approximately 164,815 unique visitors each day. Its web server is located in Canada, with IP address 159.89.111.114. According to SiteAdvisor, lavbasturma.com is safe to visit. |
Traffic & Worth Estimates
| Purchase/Sale Value | US$1,428,394 |
| Daily Ads Revenue | US$1,319 |
| Monthly Ads Revenue | US$39,556 |
| Yearly Ads Revenue | US$474,667 |
| Daily Unique Visitors | 10,988 |
| Note: All traffic and earnings values are estimates. | |
DNS Records
| Host | Type | TTL | Data |
| lavbasturma.com. | A | 300 | IP: 159.89.111.114 |
| lavbasturma.com. | NS | 3600 | NS Record: ns31.infomaniak.com. |
| lavbasturma.com. | NS | 3600 | NS Record: ns32.infomaniak.com. |
| lavbasturma.com. | MX | 3600 | MX Record: 5 mta-gw.infomaniak.ch. |
| lavbasturma.com. | TXT | 3600 | TXT Record: v=spf1 include:spf.infomaniak.ch -all |
HtmlToTextCheckTime:2023-05-11 06:09:18
| En Am Basturma Sujuk About Us Gallery Contact Us En Am The Best from Armenia Order now The Secret of Basturma (pastirma) Armenian Basturma (pastirma) is made by rinsing and salting the meat before drying and pressing it. Next, the meat is dried for several days. After the first drying phase, the meat is pressed and then dried again. During the second drying phase, the fats melt and form a white layer. The second press, also known as the "hot press," takes place after the second drying phase. Next, the dried and pressed meat is covered with a spice paste called Chaman. Chamas are made from fenugreek seeds, chili powder (sometimes red pepper) and mashed garlic. Once the wet paste Chaman is applied to the Basturma, it is again left to dry for several days. The overall process usually takes up to one month. Order now Our Basturma 49 Years old family recipe 26 Years of experience 7350 Happy customers The secret of Sujuk Armenian Sujuk is made from the beef neck. The meat is rinsed and then |
HTTP Headers
HTTP/1.1 301 Moved Permanently Server: nginx/1.18.0 (Ubuntu) Date: Thu, 04 Nov 2021 05:16:14 GMT Content-Type: text/html Content-Length: 178 Connection: keep-alive Location: https://lavbasturma.com/ HTTP/2 200 server: nginx/1.18.0 (Ubuntu) content-type: text/html; charset=UTF-8 vary: Accept-Encoding cache-control: no-cache, private date: Thu, 04 Nov 2021 05:16:15 GMT set-cookie: XSRF-TOKEN=eyJpdiI6IjdSb2V3QXFtZTVJcWdaOFhXWExOOVE9PSIsInZhbHVlIjoicEJlb3VnN2xjM2JES0RaMENXMyszVndhRW0xZzYzOVVzUzV0N0VYL0d0SSs1Zm9YeHdYd1RFWFVRUTdSTVhhc2c0eGIwOFhIbXM0VUNORElBS0hNc0N5cHBUeHRHd1pNZHVaVHhIZ01pcXJlRmN1RVAzVDFSaWtxbDJBanJBWGciLCJtYWMiOiI3YzIyNjEwM2QyNmRmNTFmNWU3YzEwN2FkY2YyYzNiMDFiMjI5NGIwNDlmM2U4YzI1NzFhYWEyNmExOTQwOThkIiwidGFnIjoiIn0%3D; expires=Thu, 04-Nov-2021 07:16:15 GMT; Max-Age=7200; path=/; samesite=lax set-cookie: lavbasturma_session=eyJpdiI6Ik94dXZuL2w2ZHhqRjkzM3IrTmFxRnc9PSIsInZhbHVlIjoiei9XRmxTalptMGhTWXFxUEg4dlRmdGhuMjBHRGZWQSttNjFFQVlhalIweEpOMUxVVzB6Z0p3aGhoZTlXejM0VnpPZnd5M0NvNWNUajFabWt0Z3NqRnBMZ0xIT3FpMnVqdmFJTkc1SzYxNXgzOWg2TVZZTkJsbU4rRTJKTVg0eE4iLCJtYWMiOiI1YTIyMTJiYzI0NzNiZmNkNDEwOWNlNzcxNWYyMWUyNGMwOGY5ZjNjODQyNjBjOTE1YTcyYjE3ODdiY2IyMDllIiwidGFnIjoiIn0%3D; expires=Thu, 04-Nov-2021 07:16:15 GMT; Max-Age=7200; path=/; httponly; samesite=lax |
lavbasturma.com Whois Information
Domain Name: LAVBASTURMA.COM Registry Domain ID: 2643876343_DOMAIN_COM-VRSN Registrar WHOIS Server: whois.infomaniak.com Registrar URL: http://www.infomaniak.com Updated Date: 2021-09-27T11:48:57Z Creation Date: 2021-09-27T11:48:50Z Registry Expiry Date: 2022-09-27T11:48:50Z Registrar: Infomaniak Network SA Registrar IANA ID: 3240 Registrar Abuse Contact Email: abuse@infomaniak.com Registrar Abuse Contact Phone: 0041228203541 Domain Status: clientTransferProhibited https://icann.org/epp#clientTransferProhibited Name Server: NS31.INFOMANIAK.COM Name Server: NS32.INFOMANIAK.COM DNSSEC: signedDelegation DNSSEC DS Data: 50620 13 2 E6530FFF88FFF9150F39A9307A26D57BBEA3467463C8B9319D9F983FDDF1F2D3 >>> Last update of whois database: 2021-10-19T07:09:06Z <<< |